The name "Yguazu" comes from the native language of the Guarani tribe. Y-guazu means "big-water", referring to the spectacular Yguazu Water Falls, one of the seven wonders of the world. The Yguazu Chia field is located a few miles from Yguazu Water Falls.

The chia seed is one of the healthiest seeds in the world. The Yguazu Chia Seed is grown in the heart of South America within the borders of Paraguay, Argentina and Brazil an area famous for its extraordinarily fertile soil. This is because “The Guarani Aquifer” one of the world's largest aquifer systems, is located beneath the surface of this three countries, which is an important source of fresh and natural water.(it makes a perfect and unique organic product)  The provider most important of Yguazu Chia Seeds is located at the Republic of Paraguay following with Argentina and Brazil. The YguazuCo Chia Seeds is based in Santa Barbara, California. (It has a warehouse located in Los Angeles, which it makes a very quick and inmediate delivery)

Chia seeds come from the desert plant Salvia Hispanic, a member of the mint family, and dates back to Mayan and Aztec cultures. "Chia" means strength, and folklore has it that these cultures used the tiny seeds as an energy booster. Chia seeds have recently gained attention as an excellent source of omega-3 fatty acids, carbohydrates, antioxidants, protein and minerals, including iron, calcium, magnesium and zinc. They are also an excellent source of fiber at 10 grams per ounce (about 2 tablespoons). Emerging research suggests that including chia seeds as part of a healthy diet may help improve cardiovascular risk factors such as lowering cholesterol, triglycerides and blood pressure.